Course details

[Luxurious course including specialty boiled radish, sea urchin oysters, premium sake, and all-you-can-drink!] 11,000 yen

[Luxurious course including specialty boiled radish, sea urchin oysters, premium sake, and all-you-can-drink!] 11,000 yen

11000 yen(Tax included)

  • 7items
  • 2persons-
All-you-can-drink available

150 minutes system (30 minutes before LO)

Luxury Course

Course menu

[Appetizer] 3-item platter including sea urchin, oysters or abalone, drunken angel shrimp, and the day's recommendation

[Sashimi] 6-piece assortment

[Grilled food] Recommended grilled fish

[Stew] Specialty stewed radish

[Meat] Sauteed Hitachi beef, etc.

[Meal] Salmon roe rice

[Dessert] Ice cream or fruit

All-you-can-drink menu

・Beer, etc.
・Chuhai, highballs, house wine, hoppy, etc.
· Shochu
・【Potato】Nakamura, Hozan, Shoro, Hachijojojima, Isami, Yamainu, Maou, Murao, etc. 【Barley】Mugikamurijokejima, Ichisho, Tokutokuya, etc. 【Rice】Oishi, Musha-gaeshi, etc. 【Chestnut】Dabada Hiburi 【Brown sugar】Ryugu, etc. 【Awamori】Harusame, etc. 【Black koji】Sato
·Sake
We have about 15 varieties available, including Aozora, Oku Harima, Chokaisan, Abe, Shinano Tsuru, Akabu, Choyo Fukumusume, Mufu, Iwaki Kotobuki, Yamori, Tsukinoi, Chiyokame, Kyohina, Sakura, Shirokawago, Kagiya, Kaze no Sato, Yamatan Masamune, Jikon, Aramasa, Hiroki, Denzake, Kaze no Mori, and Koei Kiku.
·Soft drink
・Oolong tea, etc.
Reservation reception time
17:00~21:00
Available days for reservation
Monday to Saturday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 22:00 on the day of your visit

2025/04/08 update